Coconut Curry Chicken With Plum Wine

• 1 tablespoon extra virgin coconut oil for frying
• 4 chicken thighs organic and pastured are best
• 1 can coconut milk whole
• 1 cup rice milk plain
• 3 tablespoons curry powder teaspoons, or 1 curry paste
• 2 tablespoons raw honey or agave nectar
• 1/4 cup plum wine can substitute cooking sa
• 2 teaspoons fish sauce
• 1 cup cilantro coarsely chopped, for garnish
• lime to taste

1. Heat skillet to medium-high, then add coconut oil. Brown chicken on both sides. Add coconut milk, rice milk, curry powder and stir. Then add honey and plum wine.
2. Reduce heat to low, cover skillet and let chicken simmer for about 20 minutes. Top off with fish sauce before serving. Garnish with cilantro and lime.

extra virgin coconut oil, chicken, coconut milk, rice milk, curry powder, honey, plum wine, fish sauce, cilantro, lime

Taken from www.yummly.com/recipe/Coconut-Curry-Chicken-With-Plum-Wine-1653922 (may not work)