Spare Ribs And Chicken Bake

• 12 pork spare ribs
• 6 chicken legs and thighs
• 1 cup apple juice
• 4 tablespoons maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1/2 teaspoon cloves
• 1/2 teaspoon ground cinnamon
• 6 cloves garlic unpeeled
• apple juice
• chicken legs chicken thighs
• cloves
• garlic
• ground cinnamon
• maple syrup
• marinade
• pork spare ribs
• soy sauce

1. Combine all of the above in a large bowl and toss.
2. Cover and place in the refrigerator for at least one to two hours or up to over night.
3. You may also place this in a zip-lock freezer bag.
4. Preheat Oven 400 degrees:
5. Place the entire ingredients in a baking pan. You may need to use two baking pans.
6. Place in oven and bake for approximate 90 minutes.
7. Remove from oven and let sit for a minute.
8. Serve with your favorite sides.

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Taken from www.yummly.com/recipe/Spare-Ribs-and-Chicken-Bake-1672455 (may not work)