Rice Yamaní Skewers

• 1 cup rice yamani
• 3 cups vegetable broth
• 2 leeks
• 1 celery stalk
• 1 clove garlic grated
• 3 tablespoons seaweed hijiki
• sea salt
• 1 tablespoon olive oil
• 1 teaspoon seasoning rice
• olive oil amount needed

1. Wash rice and let soak for 20 minutes.
2. In a pan fry the grated garlic rice and then add the hot vegetable broth, cover and leave to evaporate the liquid, moving with a wooden spoon occasionally.
3. Allow to cool. Hijiki seaweed hydrate in hot water, when soft remove excess water and process along with the leeks and celery.
4. Processed rice and mix with the previous preparation, integrate with the seasoning for rice, one tablespoon of olive oil and salt to taste, knead dough until smooth.
5. Take a heaping tablespoon of dough and place on skewers oval shaping. Take the refrigerator for about an hour.
6. Bring to boil in a heavy iron stove, rice brush yamani skewers with olive oil and place on griddle until golden.

rice yamani, vegetable broth, leeks, celery, garlic, hijiki, salt, olive oil, seasoning rice, olive oil amount

Taken from www.yummly.com/recipe/Rice-Yamani-Skewers-1670178 (may not work)