Chocolate Chip Banoffee Pie

• 6 1/4 cups chocolate chip cookies double
• 7 tablespoons butter
• 5 1/2 tablespoons hazelnuts whole
• 7 tablespoons butter
• 1/2 cup sugar
• 375 condensed milk caramel
• 4 bananas very ripe medium, sliced
• 1/2 juice lemon
• 1 1/4 cups cream fresh
• 1 tablespoon sugar dusting
• vanilla extract
• 4 3/4 tablespoons dark chocolate grated

1. Melt the butter.
2. Roast the hazelnuts on hot pan,clean.
3. Crush the cookies.
4. Mix it all together & cover the bottom of the 23 cm spring form cake tin,greased & lined with baking paper.
5. Chill until you make the caramel cream:
6. Heat the sugar & butter until sugar is completely dissolved & starts to change the colour.Add carefully the caramel,bring it to boil for a minute,then take off the heat.
7. Pour the caramel sauce over the cake base & let it chill again at least 1 h.
8. Sprinkle the lemon juice over the sliced bananas.
9. Whip the cream & add half of the bananas.
10. Lift the cream on to the cake.
11. Decorate with rest of the bananas,cover with grated chocolate.

chocolate chip cookies, butter, hazelnuts, butter, sugar, condensed milk, bananas very, lemon, cream fresh, sugar dusting, vanilla, chocolate

Taken from www.yummly.com/recipe/Chocolate-Chip-Banoffee-Pie-1653248 (may not work)