Teriyaki Beef

• 1/2 cup scallions sliced
• 1 ounce unsalted cashews
• 1 teaspoon cornstarch stirred with 1 tbsp. water
• 1/2 cup orange juice
• 2 tablespoons low sodium teriyaki sauce
• 1 garlic clove minced
• 1 teaspoon sesame oil
• 10 ounces top round beef lean boneless, thinly sliced
• red bell pepper 1 med., cut into 1 inch pieces
• green bell pepper 1/2 med., cut into 1 inch pieces
• 3 ounces water chestnuts drained sliced

1. 1. In 10 inch pie dish or serving plate, combine scallions, orange juice, teriyaki sauce, garlic and sesame oil. Add beef strips; toss to coat. Set aside and let stand 15 minutes.
2. 2. Remove beef with slotted spoon and place on rack over tray. With vented cover, microwave on High 1 minute; set aside.
3. 3. Add peppers, water chestnuts and cashews to marinade; toss to coat well. With vented cover, microwave on High 1 1/2 minutes, stirring once. Push vegetables to edge of dish.
4. 4. Add meat and cornstarch mixture to center of dish; toss to coat well. With vented cover, microwave on High 1 - 1 1/2 minutes, or until meat is done to taste.

scallions, cashews, cornstarch, orange juice, teriyaki sauce, garlic, sesame oil, lean, red bell pepper, green bell pepper, water

Taken from www.yummly.com/recipe/Teriyaki-Beef-1675547 (may not work)