Asian Soba Salad

• 8 ounces soba
• 1 tablespoon peanut oil
• 2 carrots cut match sticks
• 1/4 pound snow peas trimmed
• 1 cup beansprouts
• 1 enokitake trimmed
• 1/2 pound cooked shrimp or other shellfish
• scallions cup Minced, including green
• 1/4 cup rice vinegar
• 1 tablespoon gingerroot Minced fresh
• 2 tablespoons soy sauce
• 4 tablespoons peanut oil
• 2 tablespoons sesame oil Oriental
• 2 teaspoons minced garlic
• 1 teaspoon honey
• 1 tablespoon fresh cilantro Minced

1. In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil.
2. In large saucepan of boiling salted water add carrots and cook 2 minutes, add snow peas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry.
3. Add vegetables to bowl of pasta along with seafood and minced scallion.
4. Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing.

peanut oil, carrots, snow peas, beansprouts, shrimp, scallions, rice vinegar, gingerroot, soy sauce, peanut oil, sesame oil, garlic, honey, fresh cilantro

Taken from www.yummly.com/recipe/Asian-Soba-Salad-1645455 (may not work)