Texas Beefeaters Steak Wraps

• 1 cup Wish-Bone Italian Dressing
• 1 1/2 pounds skirt steak trimmed and cut into 3 or 4 pieces, about 6 in. ea.
• 4 orange bell peppers large red, yellow and/or, quartered
• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
• 4 tablespoons prepared horseradish or 1 to 2 Tbsp. prepared wasabi
• 8 fajita size flour tortillas 6-in.

1. In large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Dressing over steak. In another large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Dressing over peppers; turn to coat. Cover, or close bags, and marinate in refrigerator 3 to 24 hours. Refrigerate remaining Dressing.
2. Meanwhile, in small bowl, blend Hellmann's(R) or Best Foods(R) Real Mayonnaise and horseradish; cover and chill.
3. Remove steak and peppers from marinades, discarding marinades. Grill or broil steak and peppers, turning once and brushing with remaining 1/2 cup Dressing, until steak and peppers are done.
4. Warm tortillas on grill and thinly slice steak. Serve steak and peppers with horseradish mayonnaise wrapped in warmed tortillas.

wishbone italian dressing, skirt, orange bell peppers, mayonnaise, horseradish, flour tortillas

Taken from www.yummly.com/recipe/Texas-Beefeaters-Steak-Wraps-2204540 (may not work)