Baked Brie And Bacon Jam Phyllo Cups

• 1 phyllo pack Mini, Cups, I used Athens
• 4 ounces brie cheese I used Alouette Creme de Brie
• 1/3 cup apricot jam
• 1/3 cup apricot jam I used Polaner
• 2 tablespoons apple cider vinegar
• thyme for serving
• crisco to grease
• 3 phyllo cups = 1 serving

1. In microwave cook bacon until crisp, then allow to cool before chopping into chunks. Set aside.
2. In small skillet heat apricot jam and vinegar over medium heat until well combined. Next, stir in bacon and bring ingredients to a rolling boil. Once this is reached, reduce flame to low and allow to simmer for 5-6 minutes.
3. Using a teaspoon, spoon brie into each phyllo cup before placing on lightly greased baking sheet. When all cups are prepared, top each with a dollop of bacon jam, then bake in the oven at 350F for 10 minutes until brie is just beginning to bubble. Immediately plate and serve, pairing with fresh thyme if desired.
4. Remove phyllo cups from freezer at beginning of cooking
5. Nutrition Information: Calories: 195 Fat: 12g Carbohydrates: 14g Protein: 8g

phyllo pack, brie cheese, apricot jam, apricot jam i, apple cider vinegar, thyme, grease, phyllo

Taken from www.yummly.com/recipe/Baked-Brie-and-Bacon-Jam-Phyllo-Cups-1308868 (may not work)