Mediterranean Chicken Sauté With Warm Mushroom Salad

• 1 cup seedless red grapes halved
• 2 shallots thinly sliced
• 8 olives pitted Sicilian-style, sliced
• 2 boneless skinless chicken breasts about 1 lb
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 teaspoons canola oil
• 1 cup reduced sodium chicken broth
• 1 tablespoon unsalted butter
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh oregano leaves
• salad Warm Mushroom
• 12 ounces portabellas presliced
• 1 shallot finely chopped
• 2 cloves garlic finely chopped
• 1/4 cup manchego cheese Deli, 1 oz, shaved
• cooking spray
• 1 tablespoon red wine vinegar
• 2 teaspoons canola oil
• 3 ounces arugula leaves baby, about 2 cups

1. Halve grapes; slice shallots and olives.
2. Preheat large, nonstick saute pan on medium-high 2-3 minutes. Season chicken with salt and pepper (wash hands). Place oil in pan, then add chicken; cook 6 minutes on each side.
3. Stir in chicken broth and cover pan. Reduce heat to medium; cook 7-9 more minutes or until chicken is 165u0b0F.
4. Remove chicken from pan. Stir in butter, vinegar, grapes, shallots, and olives; cook 1 minute. Remove pan from heat; stir in oregano. Slice chicken; serve sauce over chicken.
5. Warm Mushroom Salad:
6. Preheat large, nonstick saute pan on medium 2-3 minutes. Coat mushrooms with spray and place in pan; cook 2-3 minutes on each side or until tender and browned.
7. Combine garlic, shallots, vinegar, and oil. Remove pan from heat and stir garlic mixture into mushrooms.
8. Place 1/2 cup arugula on each serving plate; divide mushroom mixture evenly over top. Sprinkle with cheese and serve.
9. Complete your meal with sweet potato fries, French bread, and fruit parfait for dessert.nasy tip: Place grapes between two small paper plates. Place one hand on the top plate and use the other hand to slice between the plates with a long, serrated (bread) knife.

shallots, olives, chicken breasts, kosher salt, pepper, canola oil, chicken broth, unsalted butter, red wine vinegar, oregano, salad, portabellas, shallot, garlic, manchego cheese deli, cooking spray, red wine vinegar, canola oil, arugula

Taken from www.yummly.com/recipe/Mediterranean-Chicken-Saute-With-Warm-Mushroom-Salad-994126 (may not work)