Shrimp And Octopus Pasta Dish

• 9 3/16 cups noodles spaghetti
• 500 grams octopus, cooked
• 7 ounces prawns cooked
• 1 bunch coriander chopped
• 6 garlic cloves chopped
• 1 onion small, chopped
• 1/2 lemon juice
• 3 hard boiled eggs
• black olives

1. Heat a large pan of salted water. When it boils, add the noodles broken in half, and cook the pasta al dente. Remove from heat, and drain in a colander. Refresh with cold water to stop the cooking.
2. In a large pan, heat a a generous amount of olive oil, add garlic, onion, and some coriander.
3. When browned, add the octopus and shrimp, adjust the salt, and sprinkle with lemon juice.
4. Add more chopped coriander, and let simmer for 5 minutes. Remove from heat.
5. In a bowl, add the pasta, then the octopus and shrimp mixture.
6. Add olives, sprinkle with olive oil, and mix well.
7. Place the coarsely chopped boiled eggs on top, and sprinkle with the remaining coriander.
8. Serve.

noodles, prawns, coriander chopped, garlic, onion, lemon juice, eggs, black olives

Taken from www.yummly.com/recipe/Shrimp-and-Octopus-Pasta-Dish-897604 (may not work)