Beef Stuffed Pork Roast

• 3 pounds pork loin boned
• 1/4 teaspoon salt
• barbecue sauce see below
• 1 dash pepper
• 1/2 pound ground beef
• 6 ounces sliced mushrooms can drained
• 1/4 cup onion
• clove garlic 1 sm., minced
• 1/4 cup bread cubes fine dry
• 1/4 cup grated Parmesan cheese
• 14 ounces catsup bottle
• 1/2 cup chili sauce
• 1 cup vinegar
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 2 tablespoons prepared mustard
• 2 tablespoons oil
• 2 tablespoons steak sauce
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic minced

1. Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground beef, onion, garlic, salt, pepper and 1/4 cup of barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef mixture; sprinkle on bread crumbs and Parmesan. Roll up and tie loin; place on rack in shallow roasting pan. Roast, uncovered, in 325 degree oven for about 2 1/2 hours. Baste
2. Combine all ingredients in saucepan; simmer for 30 minutes. Makes 2 2/3 cups.

pork loin, salt, barbecue sauce see below, pepper, ground beef, mushrooms, onion, clove garlic, bread, parmesan cheese, catsup, chili sauce, vinegar, brown sugar, lemon juice, worcestershire sauce, mustard, oil, steak sauce, mustard, salt, pepper, garlic

Taken from www.yummly.com/recipe/Beef-Stuffed-Pork-Roast-1648630 (may not work)