Sweet & Sour Chicken

  1. 1. Marinate chicken chunks with the ingredients for at least 15 mins
  2. 2. Mix the sauce well & set aside
  3. 3. Mix ingredients of the batter well forming a thick batter
  4. 4. Dip the chicken chunks into the batter. Make sure it is well-coated before frying in hot oil. Deep fry the chicken pieces until golden brown, dish out & drain on paper towel
  5. 5. Heat oil in wok, stir fry garlic until light brown, add green bell pepper & pineapple pieces. Continue stir fry until the aroma of the pepper comes out and then add sauce. As soon as the sauce thickens, add the chicken into the sauce & stir well.
  6. 6. Dish out & serve hot with steamed plain rice.

chicken, green bell pepper, pineapple, garlic, onion, oil, soy sauce, corn flour, rice wine, white pepper, water, flour, corn flour, egg, cooking oil, sesame oil, salt, tomato ketchup, plum sauce, pineapple juice, rice vinegar, oyster sauce, corn flour, sugar, water

Taken from www.yummly.com/recipe/Sweet-_-Sour-Chicken-1692451 (may not work)

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