Asian Lime Dressing

• 1/3 cup lime juice fresh squeezed
• 1 1/2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon fish sauce
• 1 piece fresh ginger 1" diameter x 1" long
• 2 garlic cloves skinned
• 2/3 cup grapeseed oil or olive oil
• 1 shallot bulb skinned and quartered
• 1 teaspoon crushed red pepper

1. Add the lime juice, soy sauce, vinegar, sesame oil, honey, fish sauce, ginger and garlic to your KitchenAid(R) K400 Blender. Turn the blender to ice crush and allow to run through the cycle. Open the lid cap and add the quartered shallot and half of the grapeseed oil. Replace the lid cap and pulse four times. Open the lid cap again and add the remaining grapeseed oil. Replace the lid cap and pulse another four times.
2. Store in an airtight container with a tight fitting lid, and shake well before serving.

lime juice fresh squeezed, soy sauce, rice wine vinegar, sesame oil, honey, fish sauce, ginger, garlic, grapeseed oil, shallot, red pepper

Taken from www.yummly.com/recipe/Asian-Lime-Dressing-9038421 (may not work)