Strawberry Shortcake (With Bisquick)

• 16 ounces fresh strawberries
• 2 tablespoons sugar for strawberries
• 1 tablespoon lemon juice
• 2 cups baking mix such as Bisquick
• 1/2 cup milk whole or 2%
• 3 tablespoons sugar for biscuit mix
• 3 tablespoons unsalted butter melted
• 1/2 cup whipping cream
• 2 tablespoons sugar for topping
• 1/2 teaspoon vanilla extract

1. Preheat oven to 425u0b0F.
2. Remove stem from each strawberry and cut into quarters. Place in medium bowl. Sprinkle sugar and lemon juice over strawberries. Toss with a rubber spatula and set aside.
3. Whisk together baking mix, milk, sugar, and melted butter in a medium bowl until just combined.
4. Don't overmix; some lumps are good.
5. Line a sheet pan with parchment paper. Use a 1/4-cup measure to scoop 6 biscuits onto sheet pan.
6. Bake biscuits on middle rack of oven until golden-brown, 12 minutes.
7. Place cream, sugar, and vanilla in bowl of stand mixer and whip to soft peaks.
8. Check to see that biscuits are done. Remove from oven or add time as needed.
9. Allow biscuits to cool for 5 minutes. Using a serrated knife, cut biscuits in half. Layer each with a dollop of whipped cream followed by a spoonful of strawberries. Place biscuit top over and another spoonful of strawberries over top. Serve immediately.

fresh strawberries, sugar, lemon juice, baking mix such, milk, sugar, butter, whipping cream, sugar, vanilla

Taken from www.yummly.com/recipe/Strawberry-Shortcake-_with-Bisquick_-9092214 (may not work)