Pork And Potato Strata With Peppers

• 4 boneless pork chops 3/4-inch thick
• 2 teaspoons olive oil
• 1 teaspoon butter
• 1 onion large, thinly sliced
• 2 large potatoes thinly sliced
• 7 ounces roasted red peppers drained
• 2 teaspoons dried basil crushed
• 1/4 teaspoon pepper
• 6 ounces feta cheese crumbled

1. In a large skillet heat the olive oil and butter over medium heat. Cook onion for 8-10 minutes or until soft and transparent. Layer two-thirds of the onion in a shallow rectangular baking dish. Set aside remaining onion. Layer the potatoes & peppers over onions in dish. Sprinkle with half the cheese. Cover and bake in a 350 degree F. oven for 60 minutes. Meanwhile, heat the same skillet over medium-high heat. Brown chops on each side. Place browned chops on top of potato mixture. Sprinkle with remaining onions and cheese; top with basil and pepper. Cover and bake about 30 minutes more or until potatoes are tender.

pork chops, olive oil, butter, onion, potatoes, red peppers, pepper, feta cheese

Taken from www.yummly.com/recipe/Pork-and-Potato-Strata-with-Peppers-2249221 (may not work)