Grilled Pork Chops With Summertime Salsa

• 2 peaches OR 3 nectarines, peeled and cut into small cubes (2 cups)
• 1/4 cup orange juice
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon cinnamon
• 2 teaspoons fresh mint chopped, optional
• 1 cup raspberries
• 6 boneless pork chops 1-inch thick, about 1 3/4 pounds
• 1 1/2 teaspoons dried thyme leaves
• 1 1/2 teaspoons dried rosemary
• 1 teaspoon montreal steak seasoning McCormicks Grill Mates

1. For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
2. Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
3. Grill over medium heat 4-6 minutes per side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve pork chops with fruit salsa.

peaches, orange juice, balsamic vinegar, cinnamon, mint, raspberries, pork chops, thyme, rosemary, montreal steak seasoning mccormicks

Taken from www.yummly.com/recipe/Grilled-Pork-Chops-with-Summertime-Salsa-2248819 (may not work)