Yogurt Fried Chicken (Yfc)

• 1 whole chicken ~ cleaned and cut into medium sizes, drained
• 1 plain yogurt
• 6 garlic cloves ~ finely pounded
• 2 inches ginger ~ finely pounded
• 1 tablespoon paprika powder
• 1 tablespoon cayenne powder
• salt to taste
• 2 sprigs curry leaves
• 1 1/2 cups wheat flour u may also add some rice flour
• 1 teaspoon baking powder
• 1 tablespoon cayenne powder
• 1 tablespoon paprika powder
• 1 pinch salt
• lemon juice optional
• cooking oil

1. In a large bowl, marinate chicken together with all ingredients (A). Leave it aside for about 2-3 hours ( may also marinate overnight).
2. Once marinating time is over, mix together Ingredients (B) in another large bowl..(u may also use a ziplock plastic bag for this).
3. Meanwhile, heat oil in a wok. Make sure it's hot enough to fry (not smoky).
4. Place marinated chicken pieces in the mixed flour, coat well and deep fry in oil till cooked. (if using ziplock plastic bag, put mixed flour in the bag..then add chicken pieces, zip it and shake well).
5. Once cooked, remove chicken from wok, drain excessive oil. Squeeze some lemon juice over the fried chicken (optional).

chicken, yogurt, garlic, ginger, paprika powder, cayenne powder, salt, curry, flour, baking powder, cayenne powder, paprika powder, salt, lemon juice optional, cooking oil

Taken from www.yummly.com/recipe/Yogurt-Fried-Chicken-_Yfc_-1675361 (may not work)