Creamy Garlic Chicken With Sauteed Vegetables Over Angel Hair Pasta

• 2 pounds boneless skinless chicken breasts Marinated, marinate in garlic butter over night
• 12 ounces angel hair pasta I used Alma's angel hair nests
• asparagus tips Baby
• vegetable stir fry medley, fresh broccoli, snow peas, zucchini sticks, squash sticks
• 2 yellow bell peppers small, sliced
• 1 sweet onion medium, sliced, then quartered
• 2 cloves garlic minced
• 2 teaspoons lemon juice
• 2 cups heavy cream
• salt to taste
• basil to taste
• asiago cheese shredded, as much as you like, I used about 1 & 1/2 cups
• 2 tablespoons olive oil

1. Cut raw, marinated, chicken breasts into bite sized pieces.
2. Heat olive oil in skillet on high, then add chicken. Cook stirring frequently for 5-7 minutes or until no longer pink.
3. Spoon chicken onto platter and set aside. Leave juices in pan.
4. Add veggies, lemon juice, salt and basil to juices in pan and simmer on medium high heat until tender.
5. Cook pasta according to package.
6. Once veggies are cooked to desired tenderness, stir in chicken and pour cream over all. Top with shredded asiago and let simmer, on high, until sauce thickens slightly.
7. Serve over angel hair pasta and enjoy!

chicken breasts, pasta i, vegetable stir fry medley, yellow bell peppers, sweet onion, garlic, lemon juice, heavy cream, salt, basil, asiago cheese, olive oil

Taken from www.yummly.com/recipe/Creamy-Garlic-Chicken-With-Sauteed-Vegetables-Over-Angel-Hair-Pasta-1205668 (may not work)