Creamed Lentils

• 1 cup yellow lentils or red
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 3 cups water
• 1 onions very finely chopped
• 4 tablespoons ghee
• 1 teaspoon garlic mashed
• 1 teaspoon ginger grated
• 1 tomatoes larpe very ripe, seeded and chopped
• 2 teaspoons garam masala
• 2 tablespoons cream
• 2 tablespoons mint chopped coriander

1. Cook the lentils with salt turmeric chilli and the water for about 20 minutes or until very soft. Drain off excess water.
2. Cook the onion in ghee to a golden brown.
3. Set aside 1 tablespoon for garnish.
4. Add the garlic and ginger and cook briefly then add the tomato and cook to soften.
5. Stir into the lentils adding the garam masala and cream and half the chopped herbs.
6. Stir well and heat through.
7. Pour into a serving dish and garnish with the remaining herbs and reserved fried onion.

yellow lentils, salt, turmeric, chili powder, water, onions, ghee, garlic, ginger grated, tomatoes, garam masala, cream, mint

Taken from www.yummly.com/recipe/Creamed-Lentils-1654020 (may not work)