Fresh Seafood Pasta Salad

• 3/4 cup brocolli florets
• 22 ounces shrimp uncooked fresh, peeled, deveined
• 1 pound pasta shells cooked small
• 2 carrots mediums, peeled, diced
• 1/2 purple onion medium, diced
• 4 tablespoons chopped cilantro
• 1 red pepper julienned
• 1 yellow peppers julienned
• 1 green pepper julienned
• 8 cherry tomatoes halved
• 4 celery ribs mediums, diced
• 4 scallions chopped
• 2 tablespoons minced garlic
• 12 pitted black olives
• 1/2 pound sea scallops cooked
• 1/2 pound crab leg precooked
• 1/2 cup olive oil
• 1 cup red wine vinegar
• freshly ground black pepper to taste

1. Blanch brocolli florets by placing in boiling water. Turn off the heat, wait 1 minute and drain brocolli. Pour cool water over the brocolli to stop the cooking process and drain again.
2. Boil the shrimp until it just turns pink. Combine the pasta and vegetables in a large salad bowl. Add the cooked seafood and toss with the pasta and vegetables.
3. Combine the oil, vinegar, and pepper. Pour the dressing over the salad and refrigerate for several hours before serving.

brocolli florets, shrimp, pasta, carrots, purple onion, cilantro, red pepper, yellow peppers, green pepper, tomatoes, celery, scallions, garlic, black olives, crab, olive oil, red wine vinegar, freshly ground black pepper

Taken from www.yummly.com/recipe/Fresh-Seafood-Pasta-Salad-1655746 (may not work)