Buffalo Chicken Wings Wonton Wraps

• 4 ounces chicken weight, cooked, diced small
• 1 ounce fat free cream cheese weight
• 1 ounce low fat cheddar cheese weight
• 1/4 cup Franks Hot Sauce or hot sauce of your choice
• 20 whole wonton wrappers

1. Preheat oven to 350 degrees
2. Line a baking sheet with parchment paper.
3. Cut your chicken into tiny pieces, as small as you can get it.
4. In a medium bowl add chicken, cream cheese, cheddar cheese and hot sauce. Mix together until well blended.
5. In a tiny bowl, add some water. This is for sealing the edges of your wontons.
6. Place 1 1/2 tsp. of mixture in won-ton wrapper, take your finger and dip in water and place along the edges of the wrapper (this will be the glue to seal the wrappers together). Fold wrapper over into triangle place on baking sheet, Do the same for the rest of the wrappers. Bake in over for 15 minutes, until lightly brown.
7. Serve with Light Blue Cheese or Ranch Dressing on the side.

chicken weight, cream cheese, cheddar cheese weight, choice, wonton wrappers

Taken from www.yummly.com/recipe/Buffalo-Chicken-Wings-Wonton-Wraps-1650561 (may not work)