Coq Au Vin - Slow Cooker Method

• 5 slices bacon diced
• 4 green onions chopped
• 6 chicken breasts
• 1 green bell pepper julienned
• 2 carrots sliced
• 4 pearl onions quartered
• 8 ounces button mushrooms sliced
• 6 red potatoes quartered
• 3 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• 3/4 cup red wine

1. In a large skillet cook the bacon and green onions until the bacon is crisp.
2. Drain well and add in the chicken breast. Brown the chicken on both sides. Set aside.
3. Once the bacon has cooled, chop it in pieces.
4. Put the green peppers, carrots, onions, mushrooms, potatoes and garlic in the slow cooker.
5. Add in the chicken and layer the crispy bacon and onions on top.
6. Mix in the spices and pour in the chicken broth.
7. Cover and cook on high for 3 hours.
8. Pour in the red wine and cook for another 30 minutes to an hour.

bacon, green onions, chicken breasts, green bell pepper, carrots, pearl onions, mushrooms, red potatoes, garlic, salt, black pepper, thyme, chicken broth, red wine

Taken from www.yummly.com/recipe/Coq-Au-Vin---Slow-Cooker-Method-1654026 (may not work)