Grilled Turkey Tenderloin With Mushroom Sauce

• 1 package Shady Brook Farms(R) Homestyle Turkey Breast Tenderloins
• 6 strips Shady Brook Farms(R) Smoked Turkey Bacon
• 2 tablespoons olive oil
• 1/2 cup yellow onions thinly sliced
• 1/8 cup fresh mushrooms thinly sliced
• 1 ounce shredded mozzarella cheese

1. Preheat charcoal or gas grill.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Cook onion and mushroom until softened, about 5 minutes.
4. Wrap each tenderloin with 3 strips of bacon; secure with toothpick.
5. Grill turkey for 5 minutes on each side.
6. Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 165u0b0F.
7. Remove turkey; top with onions, mushrooms and cheese.
8. Garnish with parsley.

shady brook farms, turkey bacon, olive oil, yellow onions, fresh mushrooms, mozzarella cheese

Taken from www.yummly.com/recipe/Grilled-Turkey-Tenderloin-with-Mushroom-Sauce-9093484 (may not work)