Green Bean-Water Chestnut Casserole

• 2 pkg. frozen green beans or 3 cans green beans, drained
• 1 can mushrooms, drained
• 1 medium onion, chopped
• 1/2 stick margarine
• 1 Tbsp. flour
• 1 c. milk
• 1/2 c. sharp cheese, grated
• 1/2 tsp. Tabasco sauce
• 2 tsp. soy sauce
• salt and pepper to taste
• 1 can water chestnuts
• French fried onion rings or sauteed sliced almonds

1. Cook frozen beans according to directions.
2. Saute mushrooms and onion in margarine.
3. Sprinkle in flour, then slowly add grated cheese, Tabasco sauce, milk, salt and pepper.
4. Let thicken; add water chestnuts.
5. Mix beans with sauce and turn into greased casserole.
6. Sprinkle onions or almonds on top.
7. Bake for 15 to 20 minutes at 375u0b0.

frozen green beans, mushrooms, onion, margarine, flour, milk, sharp cheese, tabasco sauce, soy sauce, salt, water chestnuts, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235533 (may not work)