Curried Meatball Soup

• 1 pound ground beef
• 2 ounces long-grain rice washed, drained
• 2 cloves garlic minced
• 1/4 teaspoon ground cumin
• 1 onion finely chopped
• 1 tablespoon olive oil
• 1 tablespoon curry powder
• 1/2 teaspoon cayenne powder
• 1 pound zucchini sliced
• 27 ounces chickpeas rinsed
• 3 1/2 ounces baby spinach

1. Combine ground beef, rice, garlic and cumin. Season. Shape into small meatballs. Chill for 10 mins.
2. Meanwhile, bring onion, olive oil, spices and 4 cups water to a boil. Add meatballs, reduce heat and simmer, covered, for 20 mins. Add zucchini and cook for 10 mins, until meatballs are cooked through and zucchini is tender. Add chickpeas and spinach. Simmer, uncovered, for 2 mins, until heated through.

ground beef, longgrain rice washed, garlic, ground cumin, onion, olive oil, curry powder, cayenne powder, zucchini, chickpeas, baby spinach

Taken from www.yummly.com/recipe/Curried-Meatball-Soup-1406298 (may not work)