Greek Roasted Tomato Salad

• 1/2 cup Wish-Bone Italian Dressing divided
• 4 pints grape tomatoes
• 4 cups broccoli florets blanched
• 1/2 cup purple onion thinly sliced
• 8 cups baby spinach leaves
• 12 ounces chickpeas or garbanzos
• 2 ounces feta cheese crumbled
• 1/2 cup kalamata sliced (optional)

1. Preheat oven to 400u0b0. Line jelly-roll pan with aluminum foil. Combine 2 tablespoons Wish-Bone(R) Italian Dressing with tomatoes in pan; shake to coat. Roast 15 minutes or until tomatoes are tender and just beginning to burst.
2. Meanwhile, combine broccoli, onion and 2 tablespoons Dressing in large bowl; set aside.
3. Arrange spinach on serving platter. Top with chick peas, broccoli mixture, warm tomatoes and cheese. Just before serving, drizzle with remaining 1/4 cup Dressing. If desired, sprinkle olives.

wishbone italian dressing divided, tomatoes, broccoli florets blanched, purple onion, baby spinach leaves, chickpeas, feta cheese

Taken from www.yummly.com/recipe/Greek-roasted-tomato-salad-297415 (may not work)