Banana Cranberry Muffins

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cream of tartar
• 1/2 cup sugar substitute ie, Sugar Twin
• 1 egg beaters 99%% egg substitute or Second Nature
• 1 1/2 cups mashed bananas
• 1 cup margarine ie, Becel Light
• 3/4 cup cranberries fresh or frozen

1. Preheat oven to 375.
2. Combine first 7 ingredients in large bowl.
3. Beat egg, banana and melted margarine together well.
4. Add to dry ingredients, stirring just to moisten.
5. Fold in cranberries.
6. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups.
7. Bake for 20 25 minutes, or until top springs back when lightly touched.

flour, baking powder, baking soda, salt, cinnamon, cream of tartar, sugar substitute, egg beaters, bananas, margarine, cranberries

Taken from www.yummly.com/recipe/Banana-Cranberry-Muffins-1648617 (may not work)