Spinach Lasagna -Slow Cooker Style

• 2 chopped frozen spinach 10s ounce packages, thawed and squeezed to remove excess moisture
• 1 cup ricotta
• 3/4 cup grated Parmesan
• 3 cups marinara sauce
• 6 lasagna noodles regular, not no-boil
• 1 1/2 cups mozzarella grated

1. In a bowl, mix together the spinach, ricotta, and 1/2 cup of the Parmesan
2. In a second bowl, mix together the marinara sauce and 1/2 cup water.
3. Ladle in 3/4 cup of the marinara mixture in the bottom of a slow cooker.
4. Top with 2 noodles (breaking to fit),
5. Add a cup of the remaining marinara mixture, half the spinach mixture,
6. Add 1/2 cup of the mozzarella; repeat.
7. Top with the last of the noodles, remaining marinara mixture, mozzarella, and Parmesan.
8. Cover and cook on low until the noodles are tender, 3 1/2 to 4 hours.

frozen spinach, ricotta, marinara sauce, lasagna noodles regular, mozzarella grated

Taken from www.yummly.com/recipe/Spinach-Lasagna--Slow-Cooker-Style-1673250 (may not work)