Banana Bread!!

• 5 bananas medium ripe
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups flour - sifted
• 1/2 cup water boiled
• 1 teaspoon vanilla
• 1 cup dried cranberries
• 1/2 cup brown sugar
• 1 tablespoon dark molasses
• 3 tablespoons almonds
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 4 tablespoons shredded coconut

1. Preheat Oven 350 degrees:
2. In a large bowl sift together baking powder, baking soda and flour.
3. In a mix master mix together, on low speed, butter, sugar, bananas, molasses and eggs. Mix well.
4. Add sifted flour mixture to banana mixture and blend on low speed.
5. Bring 1/2 cup of water to a boil. Remove from heat and add cranberries, brown sugar and vanilla. When cooled down place in a food processor and blend. Add, on low speed, to banana mixture in mix master.
6. Butter a loaf pan and place batter in pan.
7. In food processor combine all of the ingredients for the topping. Blend well and place on top of batter.
8. Bake 35-40 minutes or until toothpick test comes out clean.

bananas, sugar, butter, eggs, baking soda, baking powder, flour, water, vanilla, cranberries, brown sugar, dark molasses, almonds, butter, brown sugar, shredded coconut

Taken from www.yummly.com/recipe/Banana-Bread__-1646941 (may not work)