Banana And Chocolate Cupcakes

• 1/2 cup butter chopped, softened
• 3/4 cup brown sugar plus 2 tbsp extra
• 2 eggs lightly beaten
• 1/2 cup self-rising flour sifted
• 1 teaspoon baking soda
• 9 1/2 ounces mashed banana very ripe, 2 medium bananas
• 3/4 cup sour cream
• 1 tablespoon milk
• ganache
• 8 3/4 ounces milk chocolate finely chopped
• 1/2 cup heavy cream
• 18 dried banana chips to decorate

1. Preheat oven to 350u0b0F. Line 18 recesses of 2 - 12-cup muffin pans with paper liners.
2. Cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour and baking soda. Add mashed banana, sour cream and milk and mix until combined. Transfer to prepared pan. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3. Meanwhile, to make the ganache, stir chocolate and cream over low heat until smooth. Let cool to room temperature, until thickened. Spread ganache over cooled cupcakes. Decorate with banana chips.

butter, brown sugar, eggs, flour, baking soda, very ripe, sour cream, milk, ganache, milk chocolate, heavy cream, banana chips

Taken from www.yummly.com/recipe/Banana-and-Chocolate-Cupcakes-1404065 (may not work)