Skewered Chicken Satay

• 1 cup Wish-Bone Italian Dressing
• 4 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• 1 pound boneless, skinless chicken breast halves
• 1/4 cup skippy creamy peanut butter
• 1 tablespoon sliced green onions
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon sugar

1. For marinade, in medium bowl, whisk together Wish-Bone(R) Italian Dressing, soy sauce and ginger. Pour 1/4 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate 1/4 cup remaining marinade.
2. Meanwhile, whisk together remaining 1/2 cup marinade, Peanut Butter, green onions, red pepper flakes and sugar in small bowl; set aside for dipping sauce.
3. Remove chicken from marinade, discarding marinade. Thread chicken on skewers*. Grill or broil chicken, turning once and brushing frequently with 1/4 cup refrigerated marinade, until chicken is thoroughly cooked. Serve with peanut dipping sauce.

wishbone italian dressing, soy sauce, ground ginger, chicken, peanut butter, green onions, red pepper, sugar

Taken from www.yummly.com/recipe/Skewered-chicken-satay-304294 (may not work)