Spicy Honeyed Chicken And Vegetable Tagine

• 4 chicken thighs
• 4 chicken breats
• 2 tablespoons olive oil
• 2 onions medium, thinly sliced
• 4 garlic cloves crushed
• 1 teaspoon ground ginger
• 2 teaspoons cinnamon
• 4 tablespoons liquid honey
• 2 tablespoons garlic vinegar
• 4 tablespoons lime juice
• 2 1/8 cups chicken broth
• salt to taste
• ground black pepper to taste
• 4 zucchinis chopped
• 1 red pepper chopped
• 1 yellow pepper chopped
• 1 orange pepper chopped
• 2/3 cup grapes
• 6 5/8 tablespoons whole almonds

1. In a skillet, saute the chicken, and then place in the tagine.
2. Saute onions and garlic, don't let them brown. Add to the tagine.
3. Add the ginger and cinnamon.
4. Mix the honey, vinegar, and lime juice with the chicken broth. Pour into the tagine.
5. Bring to a boil, lower heat and simmer for 1 1/2 hours.
6. Season with salt and pepper.
7. 1/2 hour before serving, add the zucchini, peppers, almonds, and grapes.
8. Mix in well and continue cooking.

chicken thighs, chicken breats, olive oil, onions, garlic, ground ginger, cinnamon, liquid honey, garlic vinegar, lime juice, chicken broth, salt, ground black pepper, red pepper, yellow pepper, orange pepper, grapes, whole almonds

Taken from www.yummly.com/recipe/Spicy-Honeyed-Chicken-and-Vegetable-Tagine-2046588 (may not work)