Peanut Glazed Chicken Over Pasta

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast halves
• 1 onion small, halved and thinly sliced
• 4 ounces green peas
• 1/2 cup skippy creamy peanut butter
• 2 tablespoons firmly packed brown sugar
• 1/2 cup water
• 2 tablespoons soy sauce
• 1 tablespoon white, white wine, red vinegar
• 8 ounces spaghetti cooked according to package directions
• 1/4 cup chopped fresh cilantro

1. 1. In 12-inch nonstick skillet, heat 1 tablespoon oil over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. 2. In same skillet, heat remaining 1 tablespoon oil over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add snow peas and cook 1 minute. With wire whisk, stir in Skippy Creamy Peanut Butter, sugar, water, soy sauce and vinegar. Bring to a boil over medium heat. Return chicken to skillet and heat through. Serve over hot spaghetti and sprinkle with cilantro. Garnish, if desired, with red pepper flakes.
3. Taste Tested Recipe from The Skippy Kitchens

vegetable oil, chicken, onion, green peas, peanut butter, brown sugar, water, soy sauce, white, directions, fresh cilantro

Taken from www.yummly.com/recipe/Peanut-glazed-chicken-over-pasta-299206 (may not work)