Mom'S White Lemon Cake

• 1 lb. margarine
• 3 c. sugar
• 2 oz. lemon extract
• 6 eggs
• 1 tsp. soda
• 1 lb. golden raisins
• 1 lb. candied cherries
• 1 lb. candied pineapple
• 2 c. pecans
• 3 Tbsp. white grape juice
• 5 c. flour
• 1 Tbsp. warm water

1. Cream together margarine and sugar.
2. Add lemon extract and grape juice.
3. Separate eggs.
4. Add egg yolks to mixture.
5. Gradually add 3 cups of the flour.
6. Save the remainder for dredging the fruit.
7. Mix soda in the warm water and add to the mixture.
8. Blend well.
9. Dredge the fruit and nuts in the remaining flour, then add to the batter.
10. Fold in beaten egg whites.
11. Makes 1 large tube pan and a large loaf.
12. Grease and flour pans.
13. Bake in a 250u0b0 oven for 2 hours.

margarine, sugar, lemon extract, eggs, soda, golden raisins, candied cherries, candied pineapple, pecans, white grape juice, flour, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=274616 (may not work)