Grilled Cod With Orange Sauce

• 100 grams cod fillets cubed, preferably at least 1 inch thick cod fillet
• 1 Orange large
• 1 cup orange juice
• 1 white wine
• 5 sage leafs of
• 1 tablespoon butter
• 1 orange zest
• 1 dash pepper
• 1 dash salt
• 1 cup sprouts beans, shoots, tau miu
• 1 red chilli thinly sliced, optional, for garnishing
• 3 lettuce leafs of purple, optional, for garnishing
• 1 cherry tomato optional, for garnishing

1. Add sea salt to cod cube fillets.
2. Brush butter generously on grill pan.
3. Place fish cube fillets and place the sage leaves around the fillets on grill pan.
4. Grill each side for about 8 mins and place on serving plate.
5. Blend orange juice and wine with melted butter in a sauce pan and put it over medium heat and for 5 mins.
6. Add pepper and salt and orange zest and simmer for another 5 mins and pour over code fillet and serve immediately.

cod fillet, orange large, orange juice, white wine, sage, butter, orange zest, pepper, salt, sprouts beans, red chilli, purple, tomato

Taken from www.yummly.com/recipe/Grilled-Cod-With-Orange-Sauce-1660445 (may not work)