Chicken Broth

• 6 chicken legs use a mix of chicken legs and thighs if you prefer
• 6 carrots roughly sliced
• 2 onions sliced
• 1 celery stick roughly sliced
• 10 5/8 cups water
• 4 Knorr Chicken Stock Cubes
• Knorr Chicken Touch of Taste Optional: a splash of
• 2 tablespoons olive oil
• chopped parsley Coarsely
• 2 bay leaves fresh or dried

1. Add chicken legs, carrots, onions and celery to a very large saucepan, just roughly sliced (remember this is a peasant stew really).
2. Add enough cold water to completely cover all of the ingredients.
3. Crumble in 3-4 Knorr Chicken Stock Cubes.
4. Add 2 bay leaves - dried or fresh.
5. Bring to the boil and simmer for 50 minutes.
6. Optional: add a splash of Knorr Chicken Touch of Taste to season the final dish to your taste.
7. I don't skim off the fat that comes to the surface - but it's your choice.
8. Add a couple of tablespoons of olive oil and chopped parsley.
9. If you want, you can add some dumplings to it, or have it with crispy bread and butter.
10. Serve immediately.

chicken, carrots, onions, celery, water, chicken, chicken, olive oil, parsley coarsely, bay leaves

Taken from www.yummly.com/recipe/Chicken-Broth-378796 (may not work)