Grilled Chicken And Black Bean Burrito

• 1 cup dried black beans
• 5 cups chicken broth
• 2 teaspoons cumin seeds toasted
• 1 onion medium, minced
• salt
• pepper
• 4 yellow bell peppers roasted
• 4 red bell peppers roasted
• 32 ounces chicken b-r-e-a-s-t-s, grilled
• 20 fillo dough sht Athens or Apollo
• 1/2 cup butter
• 3 cups pepperjack cheese grated

1. Place beans, broth, cumin, onion, salt and pepper into 3-quart saucepan and bring slowly to a boil. Reduce heat, cover and simmer over low heat about 1 1/2 hours or until beans are tender. Chill. Peel and seed roasted peppers. Cut in half.
2. Cut grilled chicken b-r-e-a-s-t-s in julienne strips. Season with salt and pepper.
3. Prepare 8 medium fillo rolls according to the directions for Rolls or Strudels on our Shapes & Uses page.
4. Place 1 red pepper half on fillo, top with 3 tablespoons of beans then 3 tablespoons of cheese. Place 1 julienned chicken b-r-e-a-s-t on cheese and top with another 2 tablespoons cheese then 3 more tablespoons of beans. Place yellow pepper half on beans and roll up fillo.
5. Brush outside of each roll with butter and place seam side down on cookie sheet. Bake in preheated 350-degree oven for 20 minutes or until golden brown.
6. Serve with salsa.

black beans, chicken broth, cumin seeds, onion, salt, pepper, yellow bell peppers, red bell peppers, chicken, athens, butter, pepperjack cheese

Taken from www.yummly.com/recipe/Grilled-Chicken-and-Black-Bean-Burrito-1658131 (may not work)