Grilled Szechwan Pork Chops

• 4 boneless pork chops 1-inch thick
• 2 green onions finely chopped, white and green parts
• 2 tablespoons soy sauce
• 2 cloves garlic crushed
• 1 tablespoon sesame oil
• 1 tablespoon lemon juice
• 2 teaspoons chili paste
• 1 teaspoon sugar
• 1 teaspoon fresh ginger root grated
• 1/2 teaspoon hot pepper sauce

1. In large self-sealing bag combine all ingredients except pork chops; blend well. Add chops, seal bag and refrigerate for 4-24 hours.
2. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill over fire 4-5 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

pork chops, green onions, soy sauce, garlic, sesame oil, lemon juice, chili paste, sugar, fresh ginger root, hot pepper

Taken from www.yummly.com/recipe/Grilled-Szechwan-Pork-Chops-2248604 (may not work)