Spelt Ricotta Pancakes

• 1/2 cup ricotta
• 7 1/8 tablespoons milk
• 1 egg
• 2 5/8 ounces spelt flour whole
• 1/2 teaspoon baking soda
• 2 teaspoons maple syrup
• oil for brushing the pan

1. Heat a griddle or large, heavy frying pan over medium heat. Brush it with oil and leave it to heat up while you prepare the batter.
2. Meanwhile, combine the ricotta, milk, egg and maple syrup in a jug or large bowl. Whisk well until evenly combined and fairly smooth.
3. n a separate large bowl, measure out the flour, baking soda,and salt and mix until well combined.
4. Slowly pour the liquid ingredients into the dry ingredients whisking as you go. Beat the mixture well until you have a fairly smooth batter.
5. Once the griddle or pan is hot, working in batches ladle batter onto to it. Leave to cook for 3-5 minutes on the first side, until bubbles have formed on the top side and the under side is golden and cooked. Carefully flip the pancakes over and continue to cook a further 3-5 minutes on the other side until it too is golden and cooked. Repeat with the remaining batter.
6. Serve hot with fruit and a dollop of yogurt, or with fruit compote or maple syrup.

ricotta, milk, egg, flour, baking soda, maple syrup, oil

Taken from www.yummly.com/recipe/Spelt-Ricotta-Pancakes-1499089 (may not work)