Fish In Tomato Sauce

• 2 3/4 pounds haddock fillets 2 1/2lb
• 1 lime or lemon, halved
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 3/4 cups salsa de Jitomate,, fresh tomato sauce, 1 1/2
• 1 orange juice of
• 2 red pepper sliced finely with the seeds removed
• 1 onions sliced finely
• 18 olives Stuffed
• 2 bay leaves
• 1 tablespoon capers drained
• 4 fresh parsley sprg
• 2 green chilies whole or sliced finely, optional
• 1 orange
• 1 parsley sprg

1. Heat the oven to 180 C, 350 F or Gas Mark 4.
2. Wipe the fish and rub it all over with the lime or lemon. Season it with the salt and pepper.
3. Spoon half of the Salsa into an ovenproof dish and place the fish on top.
4. Add the orange juice, red pepper, onion, olives, bay leaves, capers, sprigs of parsley and chillies and pour the remaining sauce over it.
5. Cover with foil and bake for 1 hour.
6. To serve, rearrange the pepper slices and the olives so that they show and garnish with the orange slices and sprigs of parsley.
7. Serve with warm, crusty bread or rice and a green vegetable.

haddock, lime, salt, ground black pepper, salsa de jitomate, orange juice, red pepper, onions, olives, bay leaves, capers, parsley sprg, green chilies, orange, parsley

Taken from www.yummly.com/recipe/Fish-In-Tomato-Sauce-1657597 (may not work)