Blueberry Pancakes

• 1 cup flour
• 3/4 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon butter plus additional for the skillet
• 1/2 cup blueberries
• blueberry jam
• honey

1. Blend the flour, milk, egg, baking powder, salt and 1 tablespoon of butter in the blender for approximately 2 minutes until the batter becomes a little bubbly. Add the blueberries to the batter and stir slightly with a spoon to mix them in.
2. Heat the skillet on medium-high heat. Add 1/2 tablespoon butter to the skillet, distributing it evenly. Pour batter into the center of the skillet to form a pancake shape.
3. After approximately 30 seconds, the top of the pancake will start to bubble and the pancake needs to be flipped.
4. Wait 1 minute and remove from skillet.
5. Add another 1/2 tablespoon of butter to the skillet for the next pancake and repeat.

flour, milk, egg, baking powder, salt, butter, blueberries, blueberry jam, honey

Taken from www.yummly.com/recipe/Blueberry-Pancakes-496424 (may not work)