Ratatouille Potato Crumble
- 1 sweet potato
- 1 aubergine
- 1 yellow pepper
- 1 courgette
- 8 cherry tomatoes
- 1 red onion
- 6 3/4 tablespoons veggie
- 2 garlic cloves
- 1 teaspoon basil
- 7 ounces grated cheese breadcrumbs200g
- 1) Preheat the oven to 200 degrees C. 2) Lightly boil the sweet potato for about 10 minutes, then transfer to a baking tray and stick in the oven.3) Meanwhile, fry the onion and garlic, followed by the aubergine, courgette, pepper and tomatoes. Add the puree, stock and herbs, then part-cover and leave to simmer for about 15 minutes.4) Pour the veg into a casserole dish, then transfer the part-roasted sweet potatoes on top.5) Mix the breadcrumbs and cheese, then sprinkle over the top of the dish.6) Return to the oven for 30-40 minutes.
sweet potato, aubergine, yellow pepper, courgette, tomatoes, red onion, veggie, garlic, basil, grated cheese
Taken from www.yummly.com/recipe/Ratatouille-Potato-Crumble-1691613 (may not work)