Sauteed Oysters

• 1 pint oysters
• 1 cup flour
• 2 eggs beaten
• 1 tablespoon water
• 1 cup dry bread crumbs
• 1 cup butter
• 1 garlic chopped
• 4 tablespoons lemon juice
• 1 teaspoon worcestershire sauce
• 2 Tabasco Pepper Sauce dshs
• 1 cup wine Chablis
• 1 teaspoon salt
• 8 toast points
• 2 tablespoons chopped parsley Finely

1. Drain oysters and pick out any pieces of shell.
2. Dredge in flour, dip in eggs which have been mixed with water and then in crumbs.
3. This may be done up to an hour in advance of cooking.
4. Heat butter in skillet with chopped garlic for 2 or 3 minutes.
5. Add oysters and brown on both sides, about 2 minutes.
6. Remove oysters and keep warm.
7. Add lemon juice, Worcestershire, Tabasco, wine and salt.
8. Heat juices over oysters.
9. Sprinkle with parsley.

oysters, flour, eggs, water, bread crumbs, butter, garlic, lemon juice, worcestershire sauce, tabasco pepper, wine chablis, salt, points, parsley

Taken from www.yummly.com/recipe/Sauteed-Oysters-1673000 (may not work)