Shortbread Cookies At Their Best!
- 1 cup all purpose flour 150 gms
- 6 7/8 tablespoons cornflour
- salt
- 7 tablespoons unsalted butter
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla essence
- In a separate bowl sift the flour with salt. Set aside.
- Cream butter,add sugar and beat until its smooth - it takes about 5mins. Add vanilla essence and mix well.
- Now add flour to the butter sugar mixture and bring it to a dough. Flatten the dough into disk shape, wrap in a plastic cover and refrigerate for an hour.
- On a flat surface, roll out the dough to 1/4 inch thick. Cut into your desired shapes and place these cookies on the prepared baking sheet and again refrigerate it for 10-15 minutes.This will firm up the dough for the cookies to maintain their shape.
- Meanwhile, preheat the oven to 175deg C for 10mins. Bake the cookies for 12-15 minutes.
cornflour, salt, unsalted butter, powdered sugar, vanilla essence
Taken from www.yummly.com/recipe/Shortbread-Cookies-At-Their-Best_-1673748 (may not work)