Chicken & Rice Alla Milanese

• 1 cup Wish-Bone Italian Dressing
• 1/2 cup onion
• 1/2 teaspoon sprigs fresh rosemary, torn into pieces
• 2 3/4 chicken cut into serving pieces
• 17 cans whole peeled tomatoes, undrained and chopped
• 1/2 pound sliced mushrooms
• 1 tablespoon sugar
• 2 3/4 cups water
• 1 1/2 cups regular or converted rice
• 1/8 teaspoon saffron crushed, optional
• 3/4 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour

1. 1. In large bowl, combine Wish-Bone(R) Italian Dressing, onion and rosemary. Add chicken; cover and marinate in refrigerator, turning occasionally, 3 hours or overnight. Remove chicken, reserving marinade.
2. 2. In 12-inch skillet, slowly brown chicken. Add 1/2 cup reserved marinade, tomatoes, mushrooms and sugar. Simmer covered, stirring occasionally, 45 minutes or until chicken is thoroughly cooked. Remove chicken and keep warm; add flour mixed with 1/4 cup water to skillet and cook, stirring frequently, until sauce is thickened, about 5 minutes.
3. 3. Meanwhile, in large saucepan, combine remaining marinade, 2-1/2 cups water, rice and saffron. Bring to a boil, then simmer covered 15 minutes or until rice is tender; remove from heat and stir in cheese.
4. 4. To serve, arrange chicken around rice and top with 1/3 sauce; serve with remaining sauce.

wishbone italian dressing, onion, rosemary, chicken, tomatoes, mushrooms, sugar, water, regular, saffron, parmesan cheese, flour

Taken from www.yummly.com/recipe/Chicken-_-rice-alla-milanese-297126 (may not work)