Spiced Salmon With Tomatoes

• 2 cloves garlic
• 2 teaspoons lime juice
• 1 teaspoon black mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon chili flakes
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon turmeric
• 4 salmon fillets
• 4 tomatoes sliced
• 1/4 cup olive oil
• 2 ounces cilantro leaves fresh
• lime wedges
• steamed rice

1. Preheat oven to 400u0b0F. Line a baking sheet with parchment paper. For the spice mixture, use a mortar and pestle to grind garlic, lime juice, mustard seeds, cumin, chili flakes, peppercorns, turmeric and a pinch of salt into a rough paste. Spread on salmon.
2. Arrange tomatoes on prepared baking sheet. Drizzle with half the oil and season to taste. Roast 5 mins. Sprinkle with half the cilantro leaves. Lay the salmon on top. Drizzle with remaining oil. Bake 8-10 mins, until salmon is cooked to taste. Sprinkle with remaining cilantro leaves. Serve with steamed rice and lime wedges.

garlic, lime juice, black mustard seeds, cumin seeds, chili flakes, black peppercorns, turmeric, salmon, tomatoes, olive oil, cilantro, lime wedges, rice

Taken from www.yummly.com/recipe/Spiced-Salmon-with-Tomatoes-1400329 (may not work)