Bali Baked Fish

• 2 pounds red snapper fillets
• salt to taste
• freshly ground black pepper to taste
• 1 onion quartered
• 3 garlic cloves chopped
• 1 tablespoon gingerroot chopped
• 1 tablespoon tamarind paste
• 1 tablespoon sesame oil Oriental
• 1/2 teaspoon ground cumin
• 2 tablespoons water
• fresh lemon juice to taste
• 3 tablespoons fresh mint minced, or to taste

1. Preheat the oven to 350 degrees.
2. Pat dry the fish fillets, season with salt and pepper, and arrange in a shallow baking dish.
3. In a blender or food processor combine the onion, garlic, gingerroot, tamarind paste, sesame oil, cumin, salt to taste, and 2 tablespoons water and blend until smooth. Pour mixture over fish, coating both sides.
4. Bake fish, covered with foil, in the oven for 20 to 25 minutes, or until it flakes easily with a fork.
5. Transfer fillets to a serving dish, correct seasoning, adding more salt if necessary, and drizzle with lemon juice. Garnish with mint.

red snapper, salt, freshly ground black pepper, onion, garlic, gingerroot, tamarind paste, sesame oil, ground cumin, water, lemon juice, fresh mint

Taken from www.yummly.com/recipe/Bali-Baked-Fish-1647594 (may not work)