Pumpkin Maple Nut Cookies

• 1/2 cup maple syrup real
• 1/2 cup organic pumpkin puree
• 1/4 stick butter softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground clove
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

1. Preheat the oven to 350u0b0F.
2. Grease a baking sheet with olive oil sprayed from a MISTO.
3. Combine the maple syrup, pumpkin vanilla, and egg in a blender until smooth.
4. With an electric mixer, whip up the butter until fluffy in another bowl.
5. In one last bowl, mix together the flours, baking powder, baking soda, cinnamon, clove, nutmeg, and salt.
6. Stir in half of the pumpkin mixture with the butter. Add in half the flour mixture to the pumpkin mixture. Repeat until all ingredients are incorporated.
7. Mix in the walnuts.
8. Spoon heaping teaspoons of the batter 2 inches apart on a greased cookie sheet. Bake for 17-20 minutes until the bottom edges are just turning brown.
9. Remove cookies from the oven and set them on a rack to cool.

maple syrup real, pumpkin puree, butter, egg, vanilla, flour, whole wheat flour, baking powder, baking soda, cinnamon, ground clove, nutmeg, salt, walnuts

Taken from www.yummly.com/recipe/Pumpkin-Maple-Nut-Cookies-1458637 (may not work)