Pumpkin Soup With Meatballs
- 4 1/16 cups pumpkin deseeded, peeled and diced
- 1 onion peeled and finely diced
- 7/8 pound potatoes peeled and diced
- 2 carrots peeled and finely diced
- 3 tablespoons butter or margarine
- 2 tablespoons caster sugar
- grated nutmeg
- 6 1/3 cups vegetable stock
- 2/3 cup creme fraiche
- 2 sausages
- 3 3/4 tablespoons pumpkin seeds
- Heat butter in a large saucepan and sweat onion until soft. Sprinkle with sugar and let caramelize. Add potatoes, carrots and squash and cook for 5 mins. Season and add nutmeg to taste. Add stock and simmer for 10 mins. Puree and season. Add 1/2 cup creme fraiche (or sour cream, if using). Add meatballs and cook for 10 mins. Serve soup in deep bowls, garnished with pumpkin seeds and remaining creme fraiche.
pumpkin, onion, potatoes, carrots, butter, caster sugar, nutmeg, vegetable stock, crueme fraueeche, sausages, pumpkin seeds
Taken from www.yummly.com/recipe/Pumpkin-Soup-with-Meatballs-1410184 (may not work)