Sweet And Sour Chicken

• 3 chicken breasts
• salt to taste
• ground black pepper to taste
• 1 teaspoon paprika
• 1/2 red pepper
• 3 slices pineapple canned
• 1/2 onion
• 1 tablespoon cornstarch
• 7/8 cup pineapple syrup canned
• 4 tablespoons tomato paste
• 3 tablespoons cider vinegar
• 3 tablespoons brown sugar
• olive oil
• 1 tomato medium ripe, peeled and cubed

1. Dice chicken breast and season with salt, pepper and paprika.
2. Dice pepper, pineapple and onion.
3. Set aside.
4. Whisk cornstarch and pineapple syrup until cornstarch is dissolved.
5. Stir in the tomato paste, vinegar and sugar and mix well.
6. Heat a little olive oil in a wok or a high-sided skillet.
7. Saute onion until translucent.
8. Add chicken and cook until golden, stirring constantly with a spatula.
9. Add tomato and cook briefly.
10. Add pineapple and pepper and saute for about 3 minutes.
11. Drizzle with prepared sauce and stir.
12. Bring to boil and cook until sauce thickens slightly, stirring constantly.
13. Serve with white rice.

chicken breasts, salt, ground black pepper, paprika, red pepper, pineapple, onion, cornstarch, pineapple syrup, tomato paste, cider vinegar, brown sugar, olive oil, tomato

Taken from www.yummly.com/recipe/Sweet-and-Sour-Chicken-2055324 (may not work)